Crown Tea + Banh Mi offers a wide-ranging menu that blends Taiwanese-style beverages with Vietnamese-inspired street food, creating a varied and accessible café experience. The drink selection is especially extensive, beginning with Fruit Black Tea options such as Black Tea, Lychee Black Tea, Winter Melon Black Tea, Lemon Black Tea, and Passionfruit Black Tea, each offering a refreshing fruit-forward twist on a classic base. The Fruit Earl Grey Tea range continues this theme with choices like Apple Earl Grey Tea, Lychee Earl Grey Tea, Mango Earl Grey Tea, Peach Earl Grey Tea, and Kiwi Earl Grey, providing aromatic and lightly citrusy profiles.
For creamier and tangier options, the Fruit Yogurt drinks include Honeydew Yogurt, Mango Yogurt, Peach Yogurt, Blueberry Yogurt, and Grape Black Yogurt, while the Fresh Milk section features smoother blends such as Milk Black, Rose Love Milk, Premium Earl Grey, and Premium Oolong. The Fruit Slam / Smoothie lineup adds thicker, more indulgent choices including Strawberry Smoothie, Matcha Smoothie, Mango Slam, Passionfruit Slam, and Apple Slam.
The food offering is centered around banh mi, with fillings like Chicken Schnitzel Roll, Tuna Roll, Meatball Roll, Bacon & Egg Roll, and Salad Roll, alongside additional savory items under Others such as Grilled Pork, Bbq Pork, Chicken, Crackling Pork, and Beef, giving the menu a hearty and customizable street-food appeal.
Milk Tea selections such as Crown Milk Tea, Milk Green Tea, Earl Grey Milk Tea, Oolong Milk Tea, and Assam Milk Tea reinforce the café’s core bubble tea identity, while the Milk Creamy range-featuring Mango Creamy, Taro Milk, Uji Matcha, Chocolate Coco, and Peach Creamy-leans into richer dessert-style drinks. Completing the offering, Fruit Green Tea and Fruit Oolong Tea varieties like Jasmine Green Tea, Lychee Green Tea, Passionfruit Green Tea, Mango Green Tea, Rose Flower Green Tea, Baked Oolong Tea, Longan Date Oolong Tea, and Peach Oolong Tea ensure a broad spectrum of floral, fruity, and roasted flavor profiles.